• We have a new OUTRAGEOUS easy recipe up on our blog 😍by @fitandflexi (link in bio) go check it out 🍌🍌 #BANANASPLIT #liveoutrageouslywell
  • #Chocolateeclairday celebrate with this OUTRAGEOUS creation 🍫🥐 what more could you want? #anyexcuse #treatyourself #liveoutrageouslywell
  • Are you 20+ and live outrageously well? 👉YOU still have the chance to be the face of Wheyhey! If you are free next Tuesday and couldn't say no to a free tub please email: emma@wheyhey.com #liveoutrageouslywell #wheyhey #London #Fitness #highprotein #freeicecream
  • Put your hands up in the air if you will be eating ice cream this lunch time ✋️#proteinicecream #highprotein #liveoutrageouslywell #feelinghot #heatwave
  • Just another manic Monday! 💪 So here is a little smoothie inspiration to start the week @dayana_dezoysa #sosmooth Avocado🥑 banana 🍌 #wheyheyicecream and almond milk #protein #liveoutrageouslywell
  • The sun is shining, which means chocolate ice cream is needed 😍 don't forget to let your hair down this weekend and go wild..we definitely are! #friyay #proteinicecream #chocolatecraving #liveoutrageouslywell
wheyhey Ice Cream

21st February 2017

Almond porridge loaf cake!

Cake is always a winner so when @eatnourishlove created this AMAZING almond porridge loaf cake, our taste buds went A-WALL!!

It is the perfect dessert and the super easy recipe is just below!

INGREDIENTS:

Serves 1

DRY:

25g oats

25g granola

100g buckwheat flour

15g cacao powder

WET:

1 egg

3tblsp almond butter

15g manuka honey

100ml almond milk

METHOD

• Preheat oven to gas mark 4/180°

• Mix the wet and dry ingredients in separate bowls then bring them together and combine well

• Pour mixture into a lined loaf tin and bake for 25-30 mins

• Wait 15 minutes for it to cool before cutting

 

OPTIONAL ICING:

1 scoop of flavoured protein mixed with 3tblsp almond milk – spread onto the top of the loaf cake

• Spread onto the top of the loaf cake

 

Finish with a tub of Banoffee Wheyhey, a sprinkle of your favourite granola and enjoy!

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