• Any extra time in bed on a Monday morning is a winner πŸ†, fill your freezer with Wheyhey minis for the ultimate high protein, sugar free breakfast ⏰ #liveoutrageouslywell #icecreamforbreakfast
  • 🚨 FREAKSHAKE ALERT!! 🚨 Check out what @thefitlifeuk whipped up, using our very own @wheyheyofficial and it's completely #guiltfree!! 😍❀️😍🍦 #liveoutrageouslywell #wheyhey #wheyheyicecream
  • Happy #humpday everyone!! Check out this OUTRAGEOUS @fitandflexi breakfast, using our very own @wheyheyofficial 😍❀️🍦#liveoutrageouslywell #wheyheyicecream
  • Check out this OUTRAGEOUS #mugcake that @nuttyfoodiefitness whipped up, using our very own @wheyheyofficial !! 😍❀️🍦#liveoutrageouslywell #wheyhey #wheyheyicecream
  • Something tells us it's going to be a good Friday!! πŸ˜‰πŸ˜πŸ° Be sure to stock up your freezers with the all new @wheyheyofficial minis available now nationwide at @tescofood !! Have a fabulous #bankholidayweekend everyone πŸ˜πŸ‘ŒπŸΌ#liveoutrageouslywell #wheyheyicecream
  • What better way to celebrate #easterbankholiday 🐰than by whipping up these Banoffee chocolate waffles made by @cceefit , using our very own Banoffee @wheyheyofficial !! Recipe in bio now! πŸ˜πŸ˜πŸ‘πŸΌπŸŒπŸ¦β€οΈβ€οΈ #liveoutrageouslywell #proteinicecream
wheyhey Ice Cream

24th November 2015

Banoffee mostravaganza!

This delicious Banoffee cheesecake made by @twicethehealth will serve 4 (but we’re more than happy if you keep it for yourself!). Complete with it’s own chocolate Moustache, it’s sure to get you in the mood for Movember.

What goes in it?

– 4 oat cakes (I used Rude Health)
– 4 dates
– 1tbsp almond meal
– 1tub Banoffee Whey Hey!
– 1 large banana
– 1 square 90% dark chocolate

Here’s the instructions on how to make your own:

1.Line an 11cm spring form tin with baking parchment and grease with a little coconut oil. Blend together the oat cakes, dates and almond meal until a paste forms, add a splash of water if you need.

2.Press this paste firmly into the tin. make sure that it is tightly packed all the way to the sides to avoid the filling leaking out.

3.Blend together 3/4 of the banana and the ice cream until smooth. Pour this mix on top of the base in the tin.

4.Place in the freezer until set (approx 3hours).

5.Before serving decorate with the remaining banana/4 and grate over dark chocolate, allow to thaw a little for 5-10mins.
Cut into 4 and serve.

Why not show us your culinary skills by tweeting us @wheyheyofficial and don’t forget to use the hashtag #refuelyourmove for extra Movember brownie points (healthy ones, of course)