• Any extra time in bed on a Monday morning is a winner 🏆, fill your freezer with Wheyhey minis for the ultimate high protein, sugar free breakfast ⏰ #liveoutrageouslywell #icecreamforbreakfast
  • 🚨 FREAKSHAKE ALERT!! 🚨 Check out what @thefitlifeuk whipped up, using our very own @wheyheyofficial and it's completely #guiltfree!! 😍❤️😍🍦 #liveoutrageouslywell #wheyhey #wheyheyicecream
  • Happy #humpday everyone!! Check out this OUTRAGEOUS @fitandflexi breakfast, using our very own @wheyheyofficial 😍❤️🍦#liveoutrageouslywell #wheyheyicecream
  • Check out this OUTRAGEOUS #mugcake that @nuttyfoodiefitness whipped up, using our very own @wheyheyofficial !! 😍❤️🍦#liveoutrageouslywell #wheyhey #wheyheyicecream
  • Something tells us it's going to be a good Friday!! 😉😍🐰 Be sure to stock up your freezers with the all new @wheyheyofficial minis available now nationwide at @tescofood !! Have a fabulous #bankholidayweekend everyone 😁👌🏼#liveoutrageouslywell #wheyheyicecream
  • What better way to celebrate #easterbankholiday 🐰than by whipping up these Banoffee chocolate waffles made by @cceefit , using our very own Banoffee @wheyheyofficial !! Recipe in bio now! 😍😍👏🏼🍌🍦❤️❤️ #liveoutrageouslywell #proteinicecream
wheyhey Ice Cream

17th September 2015

‘THE HOLY TRINITY’ PANCAKE STACK

Moni has done it yet again! Take a good look at your next stack of pancakes… time to get flipping!

Ingredients

For the pancakes:

1/3 cup rolled oats

2tbsp flour (I used buckwheat flour)

2tbsp cacao powder

1 mashed banana

1tbsp (chocolate) peanut butter or powdered peanut butter

1 egg (vegan substitute: 1 flax egg)

1/2 cup almond milk

1tbsp stevia/ sweetener

For the chocolate peanut butter magic sauce:

1tbsp coconut oil, melted

1tsp (chocolate) peanut butter or powdered peanut butter

1tsp stevia/ sweetener

Suggested toppings:

1 sliced banana (to add between the pancake layers)

1 scoop of Vanilla WheyHey Protein Ice Cream

1/2 chopped up Creative Nature Heavenly Cacao Bar

Chopped peanuts

Grated raw chocolate

Instructions:

Heat a skillet over medium low heat and melt a little coconut oil. Meanwhile, combine the pancake ingredients into a mixing bowl to create your pancake batter.
Turn the heat down to low and pour 2 flat tablespoons of the pancake batter onto the pan. Allow this to cook until bubbles form on the top, then flip until both sides seem done. Repeat with the rest of your batter, adding sliced bananas between the pancake layers.
Whilst cooking your pancakes, mix together the ingredients for the chocolate peanut butter hardening sauce in a small bowl.
Stack up pancakes and top with ice cream, the magic sauce, peanuts and other decadent goodies for the best pancake stack ever.

What a WHEY to kickstart a rainy day?