• We have a new OUTRAGEOUS easy recipe up on our blog 😍by @fitandflexi (link in bio) go check it out 🍌🍌 #BANANASPLIT #liveoutrageouslywell
  • #Chocolateeclairday celebrate with this OUTRAGEOUS creation 🍫🥐 what more could you want? #anyexcuse #treatyourself #liveoutrageouslywell
  • Are you 20+ and live outrageously well? 👉YOU still have the chance to be the face of Wheyhey! If you are free next Tuesday and couldn't say no to a free tub please email: emma@wheyhey.com #liveoutrageouslywell #wheyhey #London #Fitness #highprotein #freeicecream
  • Put your hands up in the air if you will be eating ice cream this lunch time ✋️#proteinicecream #highprotein #liveoutrageouslywell #feelinghot #heatwave
  • Just another manic Monday! 💪 So here is a little smoothie inspiration to start the week @dayana_dezoysa #sosmooth Avocado🥑 banana 🍌 #wheyheyicecream and almond milk #protein #liveoutrageouslywell
  • The sun is shining, which means chocolate ice cream is needed 😍 don't forget to let your hair down this weekend and go wild..we definitely are! #friyay #proteinicecream #chocolatecraving #liveoutrageouslywell
wheyhey Ice Cream

9th March 2017

Wheyhey Ice Cream Sandwich!

Do you need something to keep you going until Friday tomorrow? Well check out this OUTRAGEOUS Ice Cream Sandwich made by @thefitlifeuk using our very own Banoffee @wheyheyofficial!

These take no time to make so the recipe is just below! We are warning you now that you will definitely want more of these….enjoy 😉

Banoffee, Peanut and Chocolate Chip Ice Cream Sandwich

To make 10-12 cookies:

INGREDIENTS:

200g Peanut Butter
1 1/2 tbsp peanut flour
1 egg
1 tsp baking powder
A dash of vanilla essence
70% dark chocolate chips
1 tub of Banoffee Wheyhey ice cream
Sweet Freedom Chocolate shot (for drizzling)

METHOD:

1. Preheat oven to 170 degrees

2. Mix peanut butter, flour, egg, baking power and vanilla essence in a bowl until combined.

3. Stir in chocolate chips

4. Line baking tray with baking power and make 10-12 balls. Spread evenly on baking tray and flatten. Round with a knife.

5. Bake in the oven for 15-20 minutes or until they begin to go a gold brown.

6. Slice a 150ml tub of Banoffee Wheyhey at about 3cm thickness. Remove from the tub and place the ice cream in between two cookies. Drizzle Sweet Freedom Chocolate shot on top, throw on a few chocolate chunks and enjoy!

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