• We have a new OUTRAGEOUS easy recipe up on our blog ๐Ÿ˜by @fitandflexi (link in bio) go check it out ๐ŸŒ๐ŸŒ #BANANASPLIT #liveoutrageouslywell
  • #Chocolateeclairday celebrate with this OUTRAGEOUS creation ๐Ÿซ๐Ÿฅ what more could you want? #anyexcuse #treatyourself #liveoutrageouslywell
  • Are you 20+ and live outrageously well? ๐Ÿ‘‰YOU still have the chance to be the face of Wheyhey! If you are free next Tuesday and couldn't say no to a free tub please email: emma@wheyhey.com #liveoutrageouslywell #wheyhey #London #Fitness #highprotein #freeicecream
  • Put your hands up in the air if you will be eating ice cream this lunch time โœ‹๏ธ#proteinicecream #highprotein #liveoutrageouslywell #feelinghot #heatwave
  • Just another manic Monday! ๐Ÿ’ช So here is a little smoothie inspiration to start the week @dayana_dezoysa #sosmooth Avocado๐Ÿฅ‘ banana ๐ŸŒ #wheyheyicecream and almond milk #protein #liveoutrageouslywell
  • The sun is shining, which means chocolate ice cream is needed ๐Ÿ˜ don't forget to let your hair down this weekend and go wild..we definitely are! #friyay #proteinicecream #chocolatecraving #liveoutrageouslywell
wheyhey Ice Cream

25th April 2017

Wheyhey! Ice cream sandwiches

It may be #monday but to keep you going, check out these OUTRAGEOUS @wheyheyofficial ice cream sandwiches made by @thelawfoodie!!! These are far too delicious not to share, so the recipe is just below for you all ๐Ÿ™‚ Enjoy!!!

WHEYHEY ICE CREAM SANDWICHES

INGREDIENTS

Serves 1 For the Peanut cookies

  • 1 cup chickpeas
  • 1/3roughly chopped almonds
  • 1/3 cup of Peanut Butter
  • 2 teaspoons of vanilla
  • 1/4 agave
  • 1 tsp baking powder
  • salt 1tsp
  • 1 small bar of white chocolate (I used a free from bar)
  • 1 tbsp of coconut oil

For the Ice cream Wheyhey Icecream โ€“ Vanilla.

METHOD

  1. Preheat your oven to 180ยฐC.
  2. Add all the ingredients, except for the almonds, in a food processor and mix together until smooth. Scrape the sides to ensure all of the mixture has been combined.
  3. Stir in the chopped almonds.
  4. With wet hands, form into large balls. Place onto a baking tray lined with baking paper and press down on the balls to flatten into large circles.
  5. Bake for 10 minutes or until golden. The cookies will still be very soft when you take them out of the oven. Leave them to cool and they will firm up slightly.
  6. Cut the Wheyhey ice cream tub into sections.
  7. Once the cookies are firm, put the ice cream section onto one cookie, then add another cookie on top to sandwich the ice cream, then place in the freezer to set.
  8. Leave in the freezer until you want to eat them.
  9. Place a heat proof dish over a pan filled with water. Simmer on a low heat and add your white chocolate bar and 1 tbsp of coconut oil. Keep stirring until completely melted.
  10. Spoon over the mixture onto the cookies and place in the freezer to set.

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