Salted Caramel Wheyhey ‘Magnums’

Thanks to our lovely Wheyhey Chef, Sam, we’ve created the unimaginable.. A dessert that looks so indulgent, but is one you can eat without feeling naughty.

Using our Wheyhey ice cream, we’ve got a winning recipe for you all to get creative with. Check these out – healthy, sugar free and packed with protein!

(Makes 2)
2 small tubs Wheyhey vanilla ice cream
3/4 cup dates, pitted and chopped and soaked in hot water for 2 hours
1 tbsp  coconut oil, melted
Sea salt, to taste
100g dark chocolate (85% or higher)
A further tsp coconut oil

1) Take your Wheyhey from the freezer and let it soften at room temperature for 5-10 minutes. Scoop it out and spoon into lollipop moulds, then place back in the freezer to firm up for a few hours.
2) In the meantime, make your salted date sauce by draining the dates and blitzing with the melted coconut oil. Add sea salt to taste and continue to blend until smooth.
3) Take your lolly moulds from the freezer and, once warmed slightly, remove them from the mould and place on baking paper. Spoon the date caramel over one side of each ice cream, then place back in the freezer to set overnight.
4) In the morning, take out your ice creams, then gently melt the chocolate with the leftover coconut oil. Dunk each ice cream in the melted chocolate and allow to set, decorating with chopped nuts if desired.

We highly recommend you give these a go – it’s a taste we can’t resist!

Love the Wheyhey Team x


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