We’ve spent our lives around food in restaurants, gyms, kitchens, and around the family table, and one thing’s always been true: healthy eating shouldn’t be complicated, and it definitely shouldn’t be boring.
WheyHey started with a simple idea: make food that’s easy to eat well and impossible not to enjoy.
If it doesn’t taste amazing, it doesn’t make the cut: that’s our rule. No compromises. Only then do our chefs and nutritionists get to work making it outrageously good for you. Protein is our super-power. It keeps you full, fuels recovery and fires you up for whatever’s next.
Assembling An Outrageous Product
Protein is our super-power, keeping you full, fueling recovery and firing you up for whatever’s next.
Fibre’s the unsung hero. Good gut, good mood, good everything.
Assembling a WheyHey product wouldn’t be complete without balanced and proper-portions, ingredients you’d actually find in your kitchen and flavours you’d chase down in your favourite restaurant (or cheeky take-away).
 
          
         
          
         
          
        IT STARTED WITH A LOVE OF ICE CREAM (WHAT DOESN'T?!)
When we made our ice cream, we didn’t just want it to be “good for you”.
We wanted it to be dangerously good, eat the whole tub good! Creamy, rich, indulgent… and somehow still high in protein and low in sugar. The kind of thing that makes you double-check the tub like,
“Wait, seriously?”
 
        
       
             
      
    